Potato, Pesto and Broccoli Puffs

Cooking Time 30 minutes

Serves 12

INGREDIENTS


  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 3 tbsp basil pesto
  • 1 cup cheddar cheese, shredded
  • ¾ cup bacon bits
  • 1 cup broccoli, roughly chopped 1cm
  • 1/4 cup spring onion, chopped
  • Pepper to taste
  • 1/4 cup Parmesan cheese, shredded

PERFECT WITH
Yellow Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS


  1. Combine mashed potatoes, eggs, pesto, cheese, bacon bits, broccoli and spring onion
  2. Season with pepper.
  3. Line a standard muffin pan and mound 2 heaped tablespoons into each cup
  4. Sprinkle each cup with remaining parmesan cheese
  5. Bake for 30-35 minutes at 180 degrees or until golden brown
  6. Cool for 5 minutes before enjoying

TIP: You could add spinach or corn or your family's favourite veggies to change it up. Makes a great lunchbox snack.