Mash in Minutes

Cooking Time 7 minutes

Serves 1

INGREDIENTS


  • 1 large red potato
  • 1 tsp butter
  • 1 tbsp milk
  • Season to taste

PERFECT WITH
Red Potatoes

ALSO GREAT WITH
Blue Potatoes

INSTRUCTIONS


  1. Leaving skin on, prick potato both sides with a fork and place in microwave on High for 7 minutes. At 4 minutes, turn potato over and cook for remaining 3 minutes on High.
  2. Carefully remove hot potato, cut into quarters and place in bowl to mash.
  3. Place milk and butter into microwave and heat until warm.
  4. Combine ingredients and mash with potato masher to a fluffy consistency.
  5. Season to taste.

TIP: Adding warm ingredients prevent lumpy mash.