![]() |
Cooking Time 25 minutes |
![]() |
Serves 4 to 6 |
![]() |
|||
![]() |
PERFECT WITH |
![]() |
ALSO GREAT WITH |
TIP: Always start boiling potatoes in cold, salted water. If you add potatoes to boiling water, the outside cooks before the inside giving you unevenly cooked potatoes.