Crispy Potato Skins

Cooking Time 20 minutes

Serves 4

INGREDIENTS


  • 8 large blue potatoes, roughly peeled using a small knife
  • 1/2 tsp smoked paprika
  • 1 tbsp vegetable oil
  • 150g sour cream
  • 2 tbsp chill sauce
  • Salt and white pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS


  1. Line a baking tray with baking paper. Toss potato skins with salt, paprika, pepper and olive oil. Evenly place seasoned potato skins on a baking tray.
  2. Bake potato skins for 20 minutes or until crispy.
  3. Combine sour cream and chill sauce for dipping. Yum!

TIP: Make a big batch and freeze. You can pop the skins into the oven straight from the freezer!