The Perfect Crunch Chip

Cooking Time 30 minutes

Serves 8

INGREDIENTS


  • 8 large royal blue potatoes
  • 3L vegetable oil
  • Sea Salt
  • Favourite dipping sauce

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS


  1. Steam whole royal blue potatoes for 18 minutes.
  2. Leave in the fridge to cool.
  3. Cut potatoes into 2cm chunks/wedges.
  4. Fry chips in a deep fryer at 140 degrees for 8 minutes.
  5. Place into the fridge to cool.
  6. Fry chips in the deep try again at 190 degrees for 3 & 1/2 minutes.
  7. Season with sea salt and serve with favourite dipping sauce.