Home Made Crisps

Cooking Time 7 minutes

Serves 2

INGREDIENTS


  • 1 large blue potato, skin on, thinly sliced into 1mm slices
  • Oil spray
  • 1 microwave safe dish lined with baking paper
  • Sea salt & white pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Red Potatoes

INSTRUCTIONS


  1. Thinly slice potato with the skin on, best to use a mandolin type slicer.
  2. Lightly spray lined dish with oil spray and evenly lay sliced potato side by side around the plate. Season with salt.
  3. Microwave on high for 3 minutes.
  4. Remove to cool for 1 minute then return to the microwave for another 3 minutes or until just golden brown.
  5. Season with white pepper.
  6. Note: Store in air tight container for up to 5 days.

TIP: A mandolin is best to slice the potato.