Healthy Skin-On Chips

Cooking Time 40 minutes

Serves 4

INGREDIENTS


  • 4 large yellow potatoes skin on
  • 4 tbsp olive oil
  • Season to taste

PERFECT WITH
Yellow Potatoes

ALSO GREAT WITH
Red Potatoes

INSTRUCTIONS


  1. Preheat oven with oven tray to 200°C.
  2. Leaving the skin on, cut each potato into chips approximately 2cm thick.
  3. Place cut potatoes into a bag, drizzle with olive oil and seasoning. Shake to coat ingredients.
  4. Place baking paper on tray and pour chips straight from oven bag. Take care to spread evenly apart.
  5. Place in oven and cook for 40 minutes or until golden brown.
  6. Serve straight up or with favourite sauce! Delicious.

TIP: Toss the chips in a bag to coat with ingredients. Saves time and dishes.