Crispy Potato Skins

Cooking Time 20 minutes

Serves 4

INGREDIENTS


  • 8 large blue potatoes, roughly peeled using a small knife
  • 1/2 tsp smoked paprika
  • 1 tbsp vegetable oil
  • 150g sour cream
  • 2 tbsp chill sauce
  • Salt and white pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS


  1. Line a baking tray with baking paper. Toss potato skins with salt, paprika, pepper and olive oil. Evenly place seasoned potato skins on baking tray.
  2. Bake potato skins for 20 minutes or until crispy.
  3. Combine sour cream and chill sauce for dipping. Yum!!

TIP: Make a big batch and freeze. You can pop the skins into the oven straight from the freezer!