Caramelised Onion & Thyme Scallop Potato

Cooking Time 40 minutes

Serves 4

INGREDIENTS


  • 3 large blue potatoes with skin on, thinly sliced (approximately 3mm thick)
  • 2 brown onions finely sliced
  • 150ml simmering chicken or vegetable stock
  • 4 tbsp melted butter
  • 10 sprigs of fresh thyme leaves
  • Sea salt & black cracked pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS


  1. Preheat oven to 200C.
  2. Line bottom of 22cm baking dish with a drizzle of olive oil, 5 thyme leaves, salt and cracked pepper.
  3. Evenly layer sliced onions then sliced potato and pour simmer stock and butter over the top.
  4. Finish with remaining thyme leaves, salt and pepper.
  5. Bake for 35 to 40 minutes at 200 degrees.

TIP: Leave the skin on. It is healthier and tastes great.